Mini Sponge Cake

I'm back! I have been 5 weeks never touch my blog. Long vacation just gave me enough rest and more time spent with my little girl till I have forgotten my little corner. ^^

I made some mini sponge cakes for my girl where the recipe adapted from 美味糕點新主張 - 妃娟.

Baking Time: 20 minutes

Baking Temperature: 180C

Yield: 24 small cupcakes / 12 big cupcakes

Ingredients:

(A)

35g  Fresh Milk

45g  Butter

(B)

90g  Egg Yolk

20g  Castor Sugar

(C)

120g Egg White

60g   Castor Sugar

(D)

90g  Superfine Flour

Method:

(1)   Pour ingredients (A) into a mixing bowl, and double boil it till well mixed.

(2)   Pour ingredients (B) into another clean mixing bowl, and double boil till 40-42C. Whisk ingredients (B) till light and fluffy.

(3)   In another clean mixing bowl, whisk egg whites and adding castor sugar gradually. Whisk till soft peaks form.

(4)   Fold egg yolk mixture into egg white mixture evenly.

(5)   Sift in superfine flour gradually and fold till well mixed.

(6)   Pour some of the flour mixture into butter mixture till well combined.

(7)   Fold in the mixture from step (6) into the leftover flour mixture. Mix well.

(8)   Scope the batter into the cups.

(9)   Bake in preheated oven at 180C for 20 minutes.