Pineapple Rolls

This year I am not going to buy pineapple rolls from outside. I would like to make my own pineapple rolls for the first time.

I bought the ready made pineapple filling from BWY and will make my own pastry for the pineapple rolls. :D

Here is the recipe shared by my hometown friend.

Baking Temperature: 170C
Baking Time: 20 minutes
Yield: 75 pcs

Ingredients:
1kg    Ready Made Pineapple Filling (* I have 1/3 of the package left)

For Pastry:
250g  Butter
40g    Icing Sugar
360g  Superfine Flour
60g    Milk Powder
2 tbsp Fresh Milk
1        Egg Yolk
1        Egg White (for glazing)


Method:
(1) Beat butter and icing sugar till light and fluffy.
(2) Add in egg yolk and beat well.
(3) Fold in superfine flour and milk powder. Mix well.
(4) Add in milk and mix to form a soft dough.
(5) Roll the pineapple filling at 7g each.
(6) Roll the dough into small ball at 8g each and flatten it to wrap each pineapple filling.  Roll up into oval size.  Leave rolls on lined baking tray. Glaze the surfaces with egg white.
(7) Bake at 170C for 20-25 minutes. Cool well and store in airtight container.