As a conclusion, the taste is not so nice and I could still find the cinnamon "fragrant" in my mouth after I have eaten the muffin 5 minutes ago.
Baking Time: 25 - 30 minutes
Baking Temperature: 180C
Yield: 24 small muffins / 12 big muffins
Ingredients:
250g Superfine Flour
150g Castor Sugar
1tbsp Baking Powder
1tsp Ground
Cinnamon
110ml Sunflower Oil
2
Eggs
175ml Milk
1
Apple, peeled and diced (should put more instead)
Methods:
(1)
Preheat the oven to 180C.
(2)
Sift the flour, sugar, baking powder and
cinnamon powder into a mixing bowl.
(3)
Mix together the oil, eggs and milk until
combined. Stir into the dry ingredients until only just combined but still
lumpy.
(4)
Gently fold in the apple.
(5)
Spoon into the paper cups and bake for 25-30 minutes
until golden and risen.
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