Chinese New Year is 3 weeks away from now. I am preparing the new year cookies as usual. Yesterday I made cornflakes cookies from Weekend Kitchenette. I did not cut the sugar this time. It is just a little bit sweet if you are not a sweet eater.
Oven Temperature: 160C
Baking Time: 20 minutes
Yield: about 180 pcs with melon scoop
Ingredients:
250g Butter
150g Castor Sugar
1 Egg
1 Egg yolk
350g Self Raising Flour
1/2tsp Vanilla Essence
350g Cornflakes (coarsely crushed)
Methods:
1) Cream the butter and sugar until light and fluffy.
2) Add in egg slowly in the butter mixture, then only egg yolk. Beat until mix well.
3) Add in vanilla essence and mix well.
4) Fold in sifted flour and cornflakes.
5) Roll the dough with melon scoop and put in the small paper cup.
6) Bake at preheated oven at 160C for 15-20 minutes.
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