Cotton Cheese Cake

I baked cotton cheese cake on last Thurday and had been busy with my work till forgotten to update my blog. I love to eat this cheesecake as it melts so gently inside my mouth and makes me wanted to have a second piece of it. Some of my friends said it is too "cheesy". It's true that I put more cream cheese than the original recipe as I like to eat cheese. You may follow the original recipe that I post over here.

Oven Temperature: 150C
Baking Time:  70 minutes
Mould Size: 9 inch

Ingredients:

(A)  60ml  Fresh Milk
      160g   Cream Cheese (* I put 200g Cream Cheese)
      30g     Butter

(B)  4        Egg yolks
      10ml   Lemon juice

(C)  30g   Superfine flour
      30g    Corn flour

(D)  4       Egg whites
      90g    Sugar
      1tsp   Salt


Methods: 

(1) Double boil ingredients (A). Whisk till it is smooth and set it aside. 
(2) Add in ingredients (B).  Stir well, then fold in ingredients (C) and mix till evenly blended.
(3) Use medium speed to beat ingredients (D) till soft peaks are formed. Fold lightly into (2) batter.
(4) Preheat the oven to 150C. Steam bake for 60-70 minutes.
(5) When cake is done, invert it for 5 minutes before unmoulding the cake.