Banana Muffins

My kitchen has some ripe bananas and now they become main actors to my muffins. I followed the recipe from Allrecipes. Again, I cut the sugar from the original recipe. However, my muffins are still not really taste good. Maybe I put too much baking soda into it. Next time I should reduce baking soda to 1/2 tsp.

Oven Temperature: 180C
Baking Time: 15 - 20 minutes
Yields: 13 muffins (38 x 33 mm)


Ingredients:

(A)  200g    Superfine Flour
      1tsp     Baking Powder
      1tsp     Baking Soda (should be reduced to 1/2 tsp)
      1/2tsp  Salt

(B)  6         Small Bananas, mashed
      80g      Castor Sugar
      1         Egg, lightly beaten
      50g      Vegetable oil

(C)  30g     Brown Sugar
      15g     Superfine Flour
      1/8tsp  Ground Cinnamon
       1tbsp  butter


Methods:

(1) Preheat oven to 180C.
(2) In a large bowl, mix together ingredients (A).
(3) In another bowl, mix together ingredients (B).
(4) Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
(5) In a small bowl, mix together brown sugar, flour and ground cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
(6) Bake in preheated oven for 15 to 20 minutes.