Chocolate Muffins

I just upgraded my oven from 18L to 42L. Now, I have difficulty to handle this new oven. She is totally different from my previous oven. All the timing and temperature are not the same. I baked the first cake by using this new oven, and it is only cooked after 2 hours. :`|

I was trying to bake some nice muffins for tomorrow's charity sales but ended up all burnt. First all 20s were totally not edible and thrown into dustbin.

For the second attempt, luckily I managed to get 20 edible and cooked chocolate muffins.

Oven Temperature:  180C
Baking Time: 35 minutes
Yield: 20 muffin cups (38x30mm)


Ingredients:
(A) 100g   Butter

(B) 80g       Castor Sugar
      1/2 tsp  salt

(C) 120g     Superfine Flour
       1 tsp    Baking Powder
       1/2 tsp Baking Soda
       60g      Ground Almonds

(D) 80ml     Fresh Milk
      20g      Cocoa Powder
      100g    Chocolate Chips
      1 tsp    Vanilla Essence

(E) 2  Eggs (lightly beaten by folk)


Methods:
(1) Beat butter for about 30 seconds, and then add in ingredients (B) and beat for 3 minutes on high speed until it becomes light and fluffy.
(2) Add eggs one at a time. Beat well after each addition.
(3) Fold ingredients (C) and stir well. Add ingredients (D) and mix till well combined.
(4) Pour batter into paper cups and bake at 180C for 15-20 minutes.