Pancakes

I made pancake for my kid as her breakfast this morning. She liked it very much. When it was hot, the surface was crispy. When it was cold, it was soft and fluffy. We spread Nutella on the pancake and it was delicious.

Recipe adapted from Food 4 Tots

Preparation and Cook Time: ~ 40 minutes

Make 8 pancakes.  

Ingredients:

65g      Superfine Flour

1tsp     Double Action Baking Powder

100ml   Milk

1tbsp   Castor Sugar

½ tbsp Sunflower Oil

1          Egg, separated (at room temperature)

Pinch of Salt

Method:

1. In a bowl, sieve flour and baking powder. Set aside.
2. In another bowl, whisk egg yolk, sugar and milk together until thoroughly combined. Then stir in oil and mix well.
3. Gradually stir in the sifted dry ingredients and mix till a smooth batter is formed.
4. In a clean bowl, whisk egg white with salt till they form soft peaks.
5. Gently fold the egg white mixture into batter with wire balloon whisk to roughly incorporate.
6. Heat a non-stick pan on medium low heat.
7. Pour little oil onto the pan and wipe with kitchen paper.
8. Change the heat to low.
9. Pour 2 tbsp pancake batter onto the pan and pan fry. Cook until air bubbles form and the edges are dry. Loosen and flip over. Fry till the surface turns golden colour. Once it is done, remove from pan.
10. Serve warm with your favourite dressing sauce.