Apple Muffins with Sunflower Seeds

I was trying to make an easy yet nice to eat little muffin. I tried this apple muffin with sunflower seeds. I am not sure is the texture used to be like soggy type or should it be a dry texture?! Anyway, I will share the recipe because this is the last baked cake from my oven. After I had finished baking the muffins, my oven’s door was sliding down and one of the screws dropped out. I need to send it to the service centre and not sure when I can get back my lovely oven.

This recipe is adapted from Food Lovers: Cupcakes & Delicious Bakes.

Oven Temperature: 200C

Baking Time: 20-30 minutes

Yield: 24 muffins (2.5 Oz each)

Ingredients:

30g      Sunflower Oil

4          Small Green Apples

225g    Superfine Flour

2tsp     Baking Powder

60g      Brown Sugar

1tsp     Mixed Spice

1          Egg

150ml   Plain Yoghurt

Topping: Sunflower Seeds

Method:

1. Preheat the oven to 200C.
2. Peel, core and finely chop the apples.
3. Sift the flour and baking powder into a large bowl.
4. Stir in the sugar, mixed spice and apples.
5. Put the egg, yoghurt and oil in a jug and mix together.
6. Pour the liquid ingredients into flour mixture and stir for a few seconds until just combined.
7. Spoon the mixture equally into muffin cups. Sprinkle over the sunflower seeds.
8. Bake in the oven for 20-30 minutes until the muffins are well risen and firm. Leave to cool on a wire rack.